Since 2004, Deck Family Farm has cultivated over 300 certified organic acres in Junction City, producing high-quality, nutritious food year-round. We raise six animal species using regenerative farming and intensive grazing practices to build soil, air, and plant health. Our conservation efforts include wetland, riparian, and forest restoration projects, and we are committed to sustainability in both farming and business.

Since 2017, our Full Farm CSA has provided a weekly subscription of locally sourced groceries from over 20 Willamette Valley farms. We offer organic produce, pasture-raised meats, dairy, eggs, and pantry staples, all raised or grown with care. Flexible subscriptions, convenient pickup options, and home delivery make it easy to join our food community.

Products: Organic produce, pasture-raised beef, pork, poultry, lamb, eggs, milk, cheeses, grains, preserves, ferments, and baked goods.
Farming Practices: 100% grass-fed beef, pasture-raised hogs, chickens, turkeys, and lambs, and mobile-housed, organic-certified laying hens contribute to soil fertility.
Certifications: USDA Certified Organic, Oregon Tilth Certified Organic, Salmon-Safe, American Grassfed Association (beef).
Season: Year-round.
Subscriptions: Ongoing memberships with a minimum suggested commitment of six months, though members are welcome to adjust as needed.
Ordering: Members shop through an online store (also referred to as a “virtual farmers market”).
Payment Options: Credit/Debit, SNAP accepted.
Pickup locations: Junction City, Corvallis, Eugene, Salem, and Portland-area farmers markets. Home delivery options are available.